Latest Texas Roadhouse Grilled Shrimp Appetizer Price
Texas Roadhouse might be famous for its hand cut steaks and buttery rolls, but don’t overlook the Grilled Shrimp it’s a true hidden gem on the menu! Each skewer is packed with juicy, flame it that’s bursting with smoky Southern flavor. Served over a bed of seasoned rice, paired with your favorite sides, and topped off with a rich garlic lemon butter dip, this dish is a mouthwatering choice for seafood fans and anyone craving something a little lighter but just as satisfying.
Grilled Shrimp
Texas Roadhouse might be famous for its hand cut steaks and buttery rolls, but don’t overlook the Grilled Shrimp it’s a true hidden gem on the menu! Each skewer is packed with juicy, flame grilled shrimp that’s bursting with smoky Southern flavor.
What’s Included
The Grilled Shrimp entrée typically includes:
- 10 grilled shrimp (skewered)
- Seasoned rice (base)
- Your choice of two sides (like fresh vegetables or baked potato)
- Garlic lemon pepper butter (for dipping)
- A dinner roll with cinnamon butter
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 360 kcal |
| Protein | 25–30g |
| Total Fat | 15–20g |
| Saturated Fat | 5–7g |
| Carbohydrates | 15–20g |
| Fiber | 1g |
| Sugars | 1g |
| Sodium | 1100–1300mg |
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Allergen Information
If you have food allergies or dietary restrictions, it’s important to note that the Grilled Shrimp at Texas Roadhouse may contain or come in contact with the following allergens:
- Shellfish (shrimp) – primary ingredient
- Dairy – from the garlic lemon butter and possible side dishes
- Gluten/Wheat – may be present in seasonings or rice
- Soy – used in some marinades or sauces
- Garlic/Onion – used in seasoning and butter dip
Always inform your server of any allergies when ordering, as cross-contamination may occur in kitchen prep areas.
Texas Roadhouse Grilled Shrimp Appetizer Recipe
Want to recreate this delicious dish at home? Here’s a simple and tasty copycat recipe:
Ingredients:
- 1 lb large shrimp (peeled & deveined)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp Old Bay seasoning
- ½ tsp black pepper
- Wooden skewers (soaked in water)
Garlic Lemon Butter:
- ¼ cup melted butter
- 1 clove garlic (minced)
- 1 tbsp lemon juice
- 1 tsp chopped parsley
Instructions:
- Marinate Shrimp: In a bowl, mix olive oil, lemon juice, garlic powder, paprika, Old Bay, and pepper. Toss shrimp in the marinade and let sit for 15–30 minutes.
- Skewer & Grill: Thread shrimp onto soaked skewers. Grill over medium-high heat for 2–3 minutes per side until opaque and slightly charred.
- Prepare Butter Sauce: In a small pan, melt butter, add garlic, lemon juice, and parsley. Stir and keep warm.
- Serve: Place it over rice, drizzle with garlic lemon butter, and serve with a lemon wedge.
Final Thoughts
The Texas Roadhouse Grilled Shrimp Appetizer is a standout option for seafood lovers seeking something flavorful, light, and satisfying. Whether you order it as a main course or a sidekick with your steak, the char-grilled flavor and buttery dipping sauce make every bite a treat. Add in hearty sides and signature rolls, and it’s a seafood experience worth savoring.
