Latest Texas Roadhouse Red Chili Price & Nutrition
Texas Roadhouse is beloved for its bold flavors, Southern inspired cooking, and cozy, down home atmosphere. One standout dish on its menu that often flies under the radar is the Texas Red Chili. Served warm and bursting with flavor, this hearty bowl of chili reflects the rich tradition of Texan cooking no beans, just seasoned ground beef, tomato base, and a blend of spices that’ll satisfy any comfort food craving.
Red Chili
The Texas Roadhouse Cactus Blossom is a golden fried onion appetizer that’s crispy, bold, and made to share. Served with a zesty Cajun style dipping sauce, it’s a flavor explosion from the first bite. Perfect for starting your meal with a crunchy, crowd pleasing bang!
Customization Options
- No cheese
- No onions
- Plain (just chili)
What Is Texas Roadhouse Red Chili?
Texas Roadhouse Red Chili is a classic Texan style chili made with seasoned ground beef, sautéed onions, green chilies, tomato sauce, and a robust blend of spices. Unlike other regional chilis, Texas chili is traditionally beanless, making the meat the star of the show.
At Texas Roadhouse, this chili is often topped with shredded cheddar cheese and diced red onions, and served with warm, buttery crackers on the side. It’s offered as a cup or a bowl, making it a flexible choice whether you want a small bite or a full meal.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 500 kcal |
| Total Fat | 15–18g |
| Saturated Fat | 6–8g |
| Cholesterol | 35–45mg |
| Sodium | 800–950mg |
| Carbohydrates | 12–15g |
| Dietary Fiber | 2–3g |
| Sugars | 4–5g |
| Protein | 14–16g |
Allergen Information
Texas Roadhouse Red Chili may contain or come in contact with the following allergens:
- Dairy (from shredded cheese topping)
- Gluten/Wheat (from crackers or possible cross-contact)
- Soy (depending on spice mix or tomato products)
- Onions and Garlic (common allergens for some individuals)
Always inform your server of any allergies or dietary restrictions, as Texas Roadhouse kitchens handle multiple ingredients.
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Texas Roadhouse Red Chili Recipe
Ingredients
- 1 lb ground beef (80/20)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small can (4 oz) diced green chiles
- 1 cup tomato sauce
- 1 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup water or beef broth
- Optional toppings: shredded cheddar, chopped red onions
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and garlic. Sauté for 2–3 minutes until translucent.
- Stir in green chiles, tomato sauce, tomato paste, chili powder, cumin, paprika, salt, and pepper.
- Add water or broth. Reduce heat and let simmer for 15–20 minutes, stirring occasionally.
- Taste and adjust seasonings. Serve hot with shredded cheese and onions on top.
Why People Love It
The Red Chili at Texas Roadhouse is more than just a side it’s a nostalgic, belly warming dish that brings people back. It pairs well with other menu items like steaks or burgers and offers a fulfilling standalone option for those who want something cozy and hearty.
Final Thoughts
Texas Roadhouse Red Chili is a great example of Southern simplicity meeting rich, savory flavor. With a well balanced mix of meat, spice, and texture, it continues to be a fan favorite for good reason. Whether dining in or recreating it at home, it’s a dish that never goes out of style.
