Latest Texas Roadhouse Boneless Buffalo Nutrition
Texas Roadhouse is known for its hearty American cuisine and bold flavors. Among their most popular appetizers is the Boneless Buffalo Wings, a fan favorite for those who crave a kick of spice without the mess of traditional wings. Whether you’re ordering it as a starter or sharing it among friends, this menu item delivers juicy, breaded white meat chicken tossed in a zesty buffalo sauce all served with cool ranch or bleu cheese dressing and crisp celery sticks.
Boneless Buffalo
Texas Roadhouse is known for its hearty American cuisine and bold flavors. Among their most popular appetizers is the Boneless Buffalo Wings, a fan favorite for those who crave a kick of spice without the mess of traditional wings.
Customization Options
- Choose Your Heat Level: Mild or Hot Buffalo sauce
- Toppings & Extras:
- 7 Topping Choices (6 free, 1 premium)
- 10 Dressing Options (plus 9 extra dressings for dipping)
- 2 Sidekicks (available for an additional cost)
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 725 kcal |
| Protein | 45g |
| Total Fat | 55g |
| Saturated Fat | 12g |
| Carbohydrates | 40g |
| Sugars | 2g |
| Sodium | 2,300mg+ |
| Cholesterol | 130mg |
Allergen Information
Texas Roadhouse Boneless Buffalo Wings contain the following common allergens:
- Wheat (Gluten) – Due to the breaded coating
- Eggs – Used in the batter
- Milk – Found in the sauce and optional dressings
- Soy – May be present in oil or seasoning blends
Also Visit
Texas Roadhouse Boneless Buffalo Wings Recipe
Want to recreate this spicy appetizer at home? Try this easy recipe!
Ingredients
- 1 lb boneless, skinless chicken breast, cut into chunks
- 1 cup buttermilk
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
For Buffalo Sauce
- ½ cup hot sauce (like Frank’s RedHot)
- ¼ cup melted butter
- 1 tsp vinegar (optional for tang)
Instructions
- Marinate chicken chunks in buttermilk for at least 1 hour.
- Mix flour, paprika, garlic powder, salt, and pepper in a shallow bowl.
- Heat oil in a pan to 350°F (175°C).
- Coat each piece of chicken in the flour mixture, then fry until golden brown and cooked through (about 5-6 minutes).
- Prepare buffalo sauce by combining hot sauce, melted butter, and vinegar in a bowl.
- Toss the cooked chicken pieces in the sauce.
- Serve hot with ranch or bleu cheese and celery sticks.
Final Thoughts
The Boneless Buffalo Wings at Texas Roadhouse are more than just a spicy treat they’re a crowd pleasing starter perfect for nearly any occasion. With their crispy exterior, juicy interior, and bold sauce, they offer the same satisfaction as traditional wings with a less messy experience. Whether you’re dining in, taking out, or trying the recipe at home, this dish is a must try for any wing lover.
