Latest Texas Roadhouse Steakhouse Filet Salad
When it comes to bold flavors and hearty portions, Texas Roadhouse delivers time and again. One standout item on the menu is the Steakhouse Filet Salad a dish that blends premium cuts of steak with crisp greens, savory toppings, and a signature dressing. Whether you’re a steak enthusiast or looking for a protein packed salad, this menu item strikes the perfect balance between indulgence and freshness.
Steakhouse Filet Salad
One standout item on the menu is the Steakhouse Filet Salad a dish that blends premium cuts of steak with crisp greens, savory toppings, and a signature dressing.
Customization Options
- Choose from 5 steak temperature options (rare to well-done)
- Remove up to 6 toppings (free)
- Select from 10 dressing choices
- Add 9 extra dressing options
- Pair with 2 Sidekick add-ons (additional cost)
What is the Steakhouse Filet Salad?
The Texas Roadhouse Steakhouse Filet Salad features grilled, tender filet medallions served over a bed of fresh mixed greens, with toppings that include:
- Diced tomatoes
- Bleu cheese crumbles
- Crispy onions
- Bacon bits
- Croutons
It’s finished with a generous drizzle of creamy bleu cheese dressing, although guests can choose from other dressings like Ranch, Honey Mustard, or Low Fat Ranch.
What makes this salad shine is the high quality steak usually cooked to your liking (rare to well done) and sliced for easy bites throughout the salad. It’s a favorite among regulars because it offers the satisfaction of a steak dinner in a lighter format.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 1340 kcal |
| Protein | 45 – 55 g |
| Fat | 45 – 55 g |
| Carbohydrates | 20 – 25 g |
| Fiber | 3 – 5 g |
| Sugar | 6 – 8 g |
| Sodium | 1,400 – 1,800 mg |
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Allergen Information
The Texas Roadhouse Steakhouse Filet Salad contains common allergens, including:
- Milk (bleu cheese crumbles and dressing)
- Wheat/Gluten (croutons, fried onions)
- Egg (dressing)
- Soy (steak marinade and dressing)
- Fish (possible in Worcestershire sauce used in the marinade)
For a gluten sensitive option, request no croutons or fried onions, and ask for your steak unmarinated.
Steakhouse Filet Salad Recipe
Want to recreate the magic at home? Here’s a simple recipe:
Ingredients
- 6 oz beef tenderloin (or filet mignon), cut into medallions
- Mixed greens (romaine, spinach, arugula)
- 1/4 cup crumbled bleu cheese
- 1/4 cup crispy fried onions
- 2 tbsp real bacon bits
- 1/4 cup diced tomatoes
- Croutons (optional)
- Bleu cheese or Ranch dressing
- Salt, pepper, garlic powder, Worcestershire sauce (for marinade)
- Olive oil
Instructions
- Marinate the steak: Mix Worcestershire sauce, olive oil, garlic powder, salt, and pepper. Let steak marinate for 30 minutes.
- Grill the steak: Heat a skillet or grill to medium-high. Cook the steak medallions 3–5 minutes per side, depending on desired doneness. Let them rest.
- Assemble the salad: In a large bowl, layer mixed greens, tomatoes, bacon bits, bleu cheese, and croutons.
- Add steak: Slice the medallions and place over the salad.
- Top it off: Add fried onions and dressing of choice.
Enjoy your homemade version of this Texas Roadhouse favorite!
Final Thoughts
The Steakhouse Filet Salad at Texas Roadhouse isn’t just another salad it’s a meal in itself, combining protein, crunch, creaminess, and bold flavors in every bite. Whether you’re eating light or just love steak in all its forms, this salad is a must try. And now that you’ve got the recipe, you can enjoy it anytime at home too!
