Latest Texas Roadhouse Fried Pickles Nutrition & Allergen
When it comes to crave worthy appetizers, Texas Roadhouse Fried Pickles steal the spotlight. Perfectly crisp, tangy, and packed with southern flavor, this snack is a favorite among diners looking for something bold and delicious to start their meal. Whether you’re a first time visitor or a loyal fan, these golden bites are a must try on the menu.
Fried Pickles
If you’re a Texas Roadhouse regular, you know the experience starts before the steaks hit the table. Enter the Fried Pickles: tangy pickle chips, battered and fried to a perfect golden crunch. Dip ’em in our zesty house sauce and get ready for a salty, savory flavor ride that’ll keep your taste buds cheering!
Also You can add No Sauce, Cajun Horseradish and Ranch.
What Are Texas Roadhouse Fried Pickles?
Texas Roadhouse Fried Pickles are thinly sliced dill pickles, battered and deep-fried to crispy perfection. They are served piping hot with a side of creamy Cajun horseradish dipping sauce, giving each bite a delightful mix of crunch, zest, and spice. This appetizer is often shared among guests but is so addictive you might not want to!
Why Fried Pickles Are a Fan Favorite?
Texas Roadhouse Fried Pickles aren’t just an appetizer they’re an experience. Their crispy texture, tangy flavor, and signature dipping sauce keep guests coming back for more every time.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 550 kcal |
| Total Fat | 35g |
| Saturated Fat | 5g |
| Carbohydrates | 50g |
| Sugars | 3g |
| Protein | 5g |
| Sodium | 2,200mg |
Allergen Information
- Wheat/Gluten: Due to the batter
- Egg: Used in the coating
- Soy: Present in some frying oils or batter
- Milk: May be used in the sauce or batter
Cross contamination Warning: Fried Pickles are cooked in shared fryers, so they may come into contact with seafood, shellfish, or peanuts.
Texas Roadhouse Fried Pickles Recipe
Ingredients:
- 1 jar dill pickle chips (drained)
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornmeal (optional for crunch)
- 1 tsp paprika
- ½ tsp garlic powder
- Salt & pepper to taste
- Oil for frying
For Cajun Dipping Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tsp horseradish
- ½ tsp paprika
- ½ tsp Cajun seasoning
- Dash of hot sauce
Instructions:
- Soak the Pickles: Place pickle chips in buttermilk for 15 minutes.
- Mix Dry Coating: Combine flour, cornmeal, and spices in a shallow dish.
- Heat Oil: Heat oil in a deep pan to 350°F (175°C).
- Coat and Fry: Dredge pickles in flour mixture and fry in batches for 2–3 minutes until golden brown.
- Drain & Serve: Drain on paper towels. Mix dipping sauce ingredients and serve with hot fried pickles.
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Final Thoughts
The Fried Pickles at Texas Roadhouse are a savory indulgence you won’t forget. From the satisfying crunch to the zesty dipping sauce, they’re the perfect southern-inspired starter. Whether you enjoy them at the restaurant or try the recipe at home, this appetizer brings big flavor in every bite.
