Latest Texas Roadhouse Killer Ribs Price & Nutrition
Texas Roadhouse is a beloved American steakhouse chain known for its hearty portions, hand cut steaks, freshly baked bread, and signature sides. Among its standout offerings, the Killer Ribs menu item is a fan favorite smoky, tender, and bursting with flavor. These ribs are slow cooked and seasoned to perfection, offering a finger licking experience that’s both savory and satisfying. Whether you’re a barbecue enthusiast or a first time diner, Texas Roadhouse Killer Ribs are a must try.
Killer Ribs
Texas Roadhouse is a beloved American steakhouse chain known for its hearty portions, hand cut steaks, freshly baked bread, and signature sides. Among its standout offerings, the Killer Ribs menu item is a fan favorite smoky, tender, and bursting with flavor.
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What Are Texas Roadhouse Killer Ribs?
Killer Ribs are a half slab portion of pork ribs, seasoned with a proprietary blend of spices and cooked until they’re fall off the bone tender. They are typically basted with Texas Roadhouse’s signature BBQ sauce, grilled for a smoky finish, and served with your choice of two sides. You’ll often find them on the menu as either a standalone entrée or part of a combo meal paired with chicken critters or steak.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 910 |
| Total Fat | 65g |
| Saturated Fat | 20g |
| Cholesterol | 180mg |
| Sodium | 2,200mg |
| Carbohydrates | 28g |
| Sugars | 18g |
| Protein | 50g |
Allergen Information
Texas Roadhouse Killer Ribs contain the following common allergens:
- Soy: Found in the BBQ sauce.
- Gluten/Wheat: Depending on the preparation and any cross-contamination from sauces or sides.
- MSG: Some spice blends or seasonings may contain monosodium glutamate.
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Texas Roadhouse-Style Killer Ribs Recipe
Craving that smoky, sweet BBQ flavor at home? Here’s a simplified version of a Texas Roadhouse Killer Ribs recipe:
Ingredients
- 1 full rack of pork ribs
- 2 tbsp paprika
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp cayenne pepper (optional)
- 1–1½ cups BBQ sauce (store-bought or homemade)
Instructions
- Prepare the ribs: Remove the membrane from the back of the ribs. Rinse and pat dry.
- Season: Mix all the dry ingredients and rub generously over both sides of the ribs.
- Wrap and bake: Wrap ribs in foil and bake in a preheated oven at 300°F (150°C) for 2.5–3 hours.
- Grill and baste: Remove from foil, brush with BBQ sauce, and grill over medium high heat for 5–7 minutes per side to get that caramelized finish.
- Serve: Let the ribs rest, then slice and serve with coleslaw, baked potato, or cornbread.
Additional Info & Pro Tips
- Best Sides: Popular choices include seasoned rice, fresh vegetables, steak fries, and house salad.
- Combo Suggestions: Try Killer Ribs with a 6oz Sirloin or Grilled BBQ Chicken for a meat lover’s dream.
- Pairing Drinks: A cold beer or sweet tea goes perfectly with the smoky BBQ taste.
Final Thoughts
Texas Roadhouse Killer Ribs aren’t just a menu item they’re a culinary experience for BBQ lovers. From their tender meat to the smoky charred finish and mouthwatering sauce, they deliver comfort food at its best. Whether you’re dining in or recreating them at home, these ribs are sure to satisfy any carnivore’s craving. Don’t forget to bring extra napkins you’ll need them!
