Latest Texas Roadhouse Tater Skins Price & Nutrition
When it comes to comfort food done right, Texas Roadhouse Tater Skins are a must-try appetizer that combines crispy, cheesy, and savory goodness all in one bite. Whether you’re starting a hearty steak dinner or just want to share a delicious snack with friends, these loaded potato skins never disappoint.
Tater Skins
Texas Roadhouse’s Tater Skins bring crispy potato boats loaded with melted cheddar, smoky bacon, and a creamy sour cream dip. Each bite delivers a satisfying blend of crunch, savory flavor, and cheesy goodness perfect for sharing.
CUSTOMIZATION OPTIONS
Choose from up to 4 toppings:
- Add ranch dressing
- Remove bacon bits
- Remove cheddar cheese
- Remove sour cream
What Are Texas Roadhouse Tater Skins?
Texas Roadhouse Tater Skins are crispy potato halves that are deep fried or baked, then filled with melted cheddar cheese and crumbled bacon. They’re served hot and golden, usually paired with a creamy sour cream dip on the side. Known for their rich flavor and satisfying crunch, these tater skins are perfect for sharing or keeping all to yourself.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 1320 kcal |
| Total Fat | 56g |
| Saturated Fat | 20g |
| Cholesterol | 90mg |
| Sodium | 1,320mg |
| Carbohydrates | 55g |
| Dietary Fiber | 5g |
| Sugars | 2g |
| Protein | 20g |
Allergen Information
- Contains:
- Dairy (cheddar cheese, sour cream)
- Pork (bacon)
- May contain traces of:
- Gluten (from shared cooking surfaces or fryer oil)
- Soy (from fryer oil or processed toppings)
- Gluten-Free? Not guaranteed gluten-free due to cross-contamination in shared fryers.
Texas Roadhouse Tater Skins Recipe
Want to recreate this cheesy appetizer in your own kitchen? Here’s a simple recipe that brings restaurant flavor to your table:
Ingredients:
- 4 large Russet potatoes
- 1½ cups shredded cheddar cheese
- 6 strips of bacon, cooked and crumbled
- 2 tbsp olive oil or melted butter
- Salt and pepper to taste
- ½ tsp garlic powder (optional)
- Sour cream (for dipping)
- Chopped green onions (optional garnish)
Instructions:
- Preheat oven to 400°F (200°C).
- Scrub and rinse potatoes thoroughly. Bake for 45–50 minutes until fork-tender.
- Let them cool slightly, then cut each potato in half lengthwise.
- Scoop out most of the inside, leaving a ¼-inch layer of potato.
- Brush inside and outside with olive oil or melted butter. Season with salt, pepper, and garlic powder.
- Place skin-side down on a baking sheet and bake for 10–15 minutes until crisp.
- Remove, top with cheddar cheese and bacon bits.
- Return to oven and bake 5 more minutes until cheese is melted.
- Garnish with green onions if desired. Serve hot with sour cream on the side.
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Final Bite
The Texas Roadhouse Tater Skins are more than just an appetizer—they’re a comfort food classic that’s hard to resist. With crispy potato edges, gooey cheese, savory bacon, and a dollop of cool sour cream, they set the perfect tone for any meal. Whether you’re dining out or recreating the recipe at home, they’re sure to be a hit.
