Latest Texas Roadhouse Rolls Recipe And Nutrition 2025

Soft, buttery Texas Roadhouse rolls are a favorite tradition at the restaurant. These pillowy rolls have a light sweetness that makes them irresistible. They’re the first thing guests reach for when the bread basket arrives. Now, you can enjoy that same flavor at home with a copycat recipe. Freshly baked rolls taste just like the restaurant when served warm with cinnamon honey butter. For busy nights, Texas Roadhouse frozen rolls make it easy to enjoy the same comfort in minutes.

The chain has also introduced Texas Roadhouse mini rolls, perfect for parties and snacking. The secret to fluffy homemade rolls is giving the dough enough rise time. Use pantry staples and follow simple steps for cloud-like results every time. Whether for family dinners or holidays, these rolls bring the Texas Roadhouse experience to your table.

Jump To Recipe Video Guide

What Are Texas Roadhouse Rolls?

Texas Roadhouse rolls are more than just bread they’re an experience. Served warm, they deliver a soft, airy texture with a touch of sweetness. The Cinnamon Honey Butter adds that salty sweet magic everyone craves. This copycat recipe captures all the nostalgia of the restaurant rolls. Simple steps make them easy to bake right at home. Perfect for holidays, family dinners, or even a weeknight treat. They’re soft little pillows of goodness that disappear fast from the table! ✨

Reasons Everyone Craves This Texas Roadhouse Rolls Recipe

If you’ve been craving the soft, buttery flavor of the famous restaurant rolls, this Texas Roadhouse Rolls recipe is the perfect way to bring that experience home. The copycat version delivers the same pillowy texture and hint of sweetness that makes them unforgettable. With simple ingredients and easy steps, you’ll have golden, fluffy rolls ready for any meal. Whether served at family dinners, holiday gatherings, or enjoyed warm with cinnamon honey butter, these rolls are guaranteed to become a staple in your baking routine.

🥖 Soft, Sweet & Buttery Pillowy rolls with a golden top and a hint of honey sweetness.
👩‍🍳 Easy & Reliable Step-by-step guidance makes baking foolproof for beginners and pros alike.
🍽️ Perfect Pairing Delicious with steak, soups, holiday roasts, or even light salads.
🍯 Cinnamon Honey Butter Bonus Creamy, spiced butter that takes these rolls to the next level.

What Makes Texas Roadhouse Rolls So Soft and Sweet

Texas Roadhouse rolls are soft and sweet thanks to warm milk, a touch of sugar, and plenty of butter in the dough. 🥖🍯 The slow rise gives them that pillowy texture and melt-in-your-mouth flavor everyone loves.

🍞 Yeast Active dry yeast gives the rolls their fluffy rise.
🥛 Milk Warmed to 105–110°F for the perfect dough texture.
🍬 Sugar Adds just the right touch of sweetness.
🥚 Egg Works as a binder for soft, rich rolls.
🧂 Kosher Salt Balances flavor and enhances taste.
🌾 Flour Simple all-purpose flour makes the base of the dough.
🧈 Butter Unsalted and melted for that golden, buttery finish.

Important Products Needed

🥣 Mixing Bowls
⚙️ Stand Mixer
🧺 Dishtowel
🧾 Baking Sheets
🎯 Rolling Pin
🖌️ Pastry Brush

How to Make Texas Roadhouse Rolls & Copycat

Follow our step-by-step guide for the softest, fluffiest rolls ever. Each step comes with tips and tricks to make baking foolproof. With a little patience, you’ll pull golden, melt-in-your-mouth rolls straight from the oven. ✨

How to Activate Yeast

Start by activating the yeast to give your rolls that perfect rise. 🥣
Mix warm milk and sugar in a bowl, then sprinkle the yeast on top.
Let it sit for about five minutes until it turns foamy and ready to use. ✨

Pro Tip

Use warm milk between 105–110°F to help the yeast activate properly. ✨ Too hot will kill the yeast, and too cold won’t wake it up.

How to Make Dough

Pour the foamy yeast mixture into your stand mixer with a dough hook attached. Add in the softened butter, egg, salt, and two cups of flour, then mix until smooth. With the mixer running, slowly sprinkle in the remaining flour until a soft dough ball forms. Turn the speed to high and let the dough hook knead for two to three minutes. The dough should feel tacky but not sticky add a little extra flour if needed until it’s just right.

Pro Tips For Making Dough

A stand mixer makes kneading easy, but you can definitely do it by hand. Once the dough comes together, place it on a lightly floured surface and knead until smooth and no longer sticky. Just remember, hand-kneading takes a bit more time and patience. ✨

First Rise

Place the dough into a greased bowl and give it a quick turn to coat. Cover with a dish towel and set it in a warm spot to rise. In about 45–60 minutes, it should double in size and be ready to shape. ✨

How To Roll and Cut Dough

Once the dough has doubled, gently punch it down and let it rest while you prep the baking sheets. Then roll it out on a work surface into a 12×8-inch rectangle about ½-inch thick.

Second Rise

Cut the dough into 24–30 even squares using a pizza cutter makes it super easy. Arrange the pieces on your prepared baking sheets and cover with a dish towel. Let them rise again for 45–60 minutes until they’re puffy and doubled in size. ✨

Pro Tip: Keep the dough squares roughly the same size so your rolls bake evenly. No need for a ruler just eyeball it and you’re good! 👩‍🍳

How to Bake Rolls

When the rolls have doubled in size, pop them in the oven at 350°F for 12–15 minutes until golden brown. As soon as they come out warm, brush the tops with melted butter. Serve with cinnamon honey butter and watch them disappear in no time! 🍯

Can I Use Instant Yeast?

Absolutely! 🙌 With this yeast, there’s no need to proof just add it straight in with the other ingredients. You’ll still need every ingredient from the recipe to get those perfect fluffy rolls. ✨

Tips For Using Yeast

📅 Check Expiration Always make sure your yeast is fresh before using.
🧊 Storage (Unopened) Keep unopened yeast in a cool, dry place or in the refrigerator.
❄️ Storage (Opened) Once opened, store yeast in the fridge or freezer.
⏳ Freezer Tip If frozen, let yeast come to room temperature before using.
⚠️ Test It If your yeast doesn’t froth during activation, discard it and start over your dough won’t rise otherwise.

Why Didn’t My Dough Rise?

One common issue is the yeast it may be expired and won’t activate properly. If your milk was too hot or too cold, the yeast won’t do its job. Always check for frothing in step 2 to be sure it’s active. If there’s no froth, toss it out and start again with fresh yeast. Room temperature also matters—if it’s too chilly, give the dough extra time to rise.

Best Place For Dough To Rise

❄️ Cold House Problem? Don’t worry if your dough won’t rise.
🔥 Warm It Up Preheat your oven to 200°F, then turn it off.
🥣 Cozy Spot Place the dough inside with the door closed to create the perfect rising environment.

How To Store Leftover Rolls

❄️ Freezer After baking, freeze rolls on a baking sheet for 1–2 hours, then transfer to a freezer bag or airtight container. They’ll stay fresh for up to 6 months and can be thawed on the counter whenever you’re ready to enjoy.
🌡️ Room Temperature Keep rolls wrapped in foil or plastic wrap on the counter for up to 5 days.

Serve these warm, buttery rolls and your family will swear they came straight from the restaurant. They’re the ultimate copycat Texas Roadhouse rolls recipe. Every time I make them, they disappear fast and are always a hit! 🍯

Texas Roadhouse Rolls Recipe

📊 Recipe Calculator

Servings: rolls

Batch Size:

📝 Calculated Ingredients

Active dry yeast 1 packet
Warm milk 105-110°F 1¼ cups
Granulated sugar ⅓ cup
Unsalted butter (room temp) ¼ cup
Large egg (room temp) 1
Kosher salt 1 tsp
All-purpose flour 3½-4 cups
Melted butter (for brushing) 3 tbsp

⏰ Recipe Timer

00:00

👩‍🍳 Step-by-Step Instructions

1Activate the Yeast

In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let sit for 5 minutes until foamy.

🔥 Pro Tip:

Milk temperature is crucial! Use 105-110°F. Too hot kills yeast, too cold won’t activate it. Use a thermometer or test on your wrist – should feel warm, not hot.

2Make the Dough

Pour yeast mixture into stand mixer bowl with dough hook. Add softened butter, egg, salt, and 2 cups flour. Mix on medium speed until smooth.

Gradually add remaining flour until a soft ball forms. Increase to medium-high speed and knead for 2-3 minutes.

✋ Pro Tip:

Dough should be tacky but not sticky. If sticky, add flour 1 tablespoon at a time. No stand mixer? Knead by hand on floured surface until smooth.

3First Rise

Place dough in greased bowl, turn to coat. Cover with dish towel and rise in warm place until doubled in size (45-60 minutes).

🏠 Pro Tip:

Cold house? Preheat oven to 200°F, turn off, and place covered dough inside with door closed. Perfect rising environment!

4Shape the Rolls

Punch down dough gently. Roll out to 12×8 inch rectangle, ½ inch thick. Cut into 24-30 even squares using pizza cutter.

Place on prepared baking sheets lined with silicone mats or cooking spray.

5Second Rise

Cover rolls with dish towel and rise in warm place until almost doubled (45-60 minutes). Preheat oven to 350°F during last 20 minutes.

6Bake & Finish

Bake for 12-15 minutes until golden brown. Remove and immediately brush tops with melted butter.

Serve warm with cinnamon honey butter! 🧈

💡 Expert Tips

🌡️ Temperature matters: 105-110°F for milk activation
📏 Even sizes: Cut squares uniformly for even baking
⏰ Don’t rush: Proper rising time creates fluffy texture
🧈 Butter while warm: Brush immediately after baking
❄️ Storage: Room temp 5 days, freeze up to 6 months

📊 Nutrition Per Roll

325
Calories

61g
Carbs

9g
Protein

5g
Fat

Texas Roadhouse Recipe For One Roll

Ingredients (For 1 roll)

3 tbsp all-purpose flour (about 25g)
1 tsp sugar
1 tsp unsalted butter (softened)
1 tsp beaten egg (just a drop, for texture)
1/8 tsp active dry yeast
2 tsp warm milk (about 105–110°F)
Tiny pinch of salt

Instructions

1. Activate Yeast

Mix warm milk + sugar in a small cup.
Sprinkle yeast on top, let it sit for 5–7 minutes until foamy.

2. Make Dough

In a small bowl, mix flour, salt, softened butter, egg, and the foamy yeast mixture.
Stir until it comes together into a tacky dough.

3. Knead Dough

On a lightly floured surface, knead for about 3–4 minutes until smooth and elastic.
Shape into a small ball.

4. First Rise

Place dough ball in a lightly greased bowl, cover, and let rise in a warm spot for about 45–60 minutes, or until doubled in size.

5. Shape Roll

Gently punch down, then shape into a roll (round or square like Texas Roadhouse style).
Place on a small parchment-lined baking tray.

6. Second Rise

Cover again and let rise for 30–40 minutes until puffy.

7. Bake Roll

Bake at 350°F (175°C) for 12–14 minutes until golden brown.

8. Finish with Butter

Brush the hot roll with melted butter.

🧈 Cinnamon Honey Butter (For 1 Roll)

1 tsp softened butter
1/4 tsp honey
Tiny pinch of cinnamon
👉 Mix and spread on your warm roll!

Tasty Pairings & Fun Twists for Texas Roadhouse Rolls

These Texas Roadhouse rolls are melt-in-your-mouth good all by themselves.✨ But they’re even better alongside steaks, soups, roasts, or holiday feasts! 🍽️

🍽️ Side Dishes Pair these rolls with steak, roasted chicken, or a cozy bowl of soup.
🧈 Toppings Slather on cinnamon honey butter or garlic butter for irresistible flavor.
❄️ Make-Ahead Freeze shaped rolls before the second rise, then thaw overnight in the fridge and bake fresh the next day.

Keep Your Texas Roadhouse Rolls Fresh and Fluffy

These fluffy rolls are super easy to store and reheat, so you can enjoy them anytime!✨

📦 Storage Keep rolls in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.
🔥 Reheating Warm them in a 300°F oven until heated through, then brush with melted butter for that fresh-baked flavor.

With this Texas Roadhouse Rolls copycat recipe, you can enjoy soft, buttery rolls anytime. They’re perfect for family dinners, holidays, or cozy nights at home. Once you try them, these rolls will quickly become a household favorite! 👩‍🍳

Can You Freeze Texas Roadhouse Rolls?

If you’re like me and can’t stop at just one, making a double batch is a must. The good news is, you can freeze Texas Roadhouse-style rolls before or after baking. Freezing them saves you time and keeps that homemade magic ready to go. When reheated, they taste just as soft, buttery, and fresh as the day you made them.

❄️ Freezing Unbaked Rolls

After shaping, place rolls on a parchment-lined tray so they don’t stick.
Flash-freeze for 1 hour until slightly firm.
Transfer to an airtight freezer bag, layering with parchment paper to prevent sticking.
Thaw in the fridge overnight, then proof at room temperature for 30–45 minutes before baking.
Why it works: Baked rolls come out soft, airy, and fluffy—just like Texas Roadhouse!

🥖 Freezing Baked Rolls

Let the rolls cool completely at room temperature.
Wrap each roll tightly in plastic wrap, then place in a freezer-safe bag to lock in flavor and prevent freezer burn.
Freeze for up to 2–3 months.
Reheat in a 300°F (150°C) oven for 10–15 minutes.
Brush with melted butter and enjoy rolls that taste freshly baked!

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Final Thought

Texas Roadhouse rolls are soft, buttery, and melt-in-your-mouth delicious.✨ The best part? You can freeze them—baked or unbaked—and still enjoy that fresh-from-the-oven taste anytime. With just a little planning, golden rolls are always ready when your family craves them. Don’t skip the cinnamon honey butter, because it truly makes every bite unforgettable. Once you try this copycat recipe, it’s bound to become a favorite tradition at your table.

FAQ’s

A single Texas Roadhouse roll has about 200 calories without the butter. Add their famous cinnamon honey butter, and it jumps to roughly 225–250 calories per roll.

Yes! You can buy Texas Roadhouse frozen rolls to bake at home. They come with cinnamon honey butter so you get the full restaurant experience.

Texas Roadhouse mini rolls are smaller versions of the classic rolls, perfect for parties, snacks, or serving with appetizers.

Absolutely. Texas Roadhouse dinner rolls are softer, slightly sweet, and brushed with butter, making them unique compared to standard bread rolls.

According to Texas Roadhouse rolls nutrition, each roll has about 200 calories (without butter) and around 225–250 calories with cinnamon honey butter.

The carbs in Texas Roadhouse rolls average about 25–28 grams per roll, depending on size and toppings.

Yes, some locations carry Texas Roadhouse rolls at Walmart in the freezer section, complete with the signature cinnamon honey butter.

Yes, many schools and organizations use the Texas Roadhouse rolls fundraiser program, selling frozen rolls and butter packs to raise money.

Simply bake the Texas Roadhouse frozen rolls in a 300°F oven for about 10–15 minutes until warm, then brush with melted butter.

Not necessarily—Texas Roadhouse dinner rolls are indulgent, with more butter and sugar, but that’s exactly why they taste so good.

Yes! Just like the Texas Roadhouse frozen rolls, you can freeze homemade rolls either baked or unbaked for up to 3 months.