Texas Roadhouse Ft Worth Ribeye Nutrition & Recipe
The Texas Roadhouse Ft. Worth Ribeye is one of the restaurant’s most popular hand-cut steaks, known for its bold, juicy flavor. This steak is carefully marbled, which gives it a rich tenderness and a melt-in-your-mouth texture when cooked. Guests can enjoy it in different sizes, grilled to their preferred doneness and seasoned with Texas Roadhouse’s signature blend of spices. It pairs perfectly with classic sides like baked potatoes, seasoned rice, or fresh vegetables. For an extra touch, diners can add toppings such as sautéed mushrooms, onions, or grilled shrimp.
Ft Worth Ribeye
The Texas Roadhouse Ft. Worth Ribeye is one of the restaurant’s most popular hand-cut steaks, known for its bold, juicy flavor
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Texas Roadhouse Ft Worth Ribeye Nutrition Fact
| Portion Size | Calories | Total Fat | Saturated Fat | Trans Fat | Cholesterol | Sodium | Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|---|
| 10 oz | 800 kcal | 60 g | — | — | — | — | — | — | — | 65 g |
| 12 oz | 960 kcal | 72 g | 30 g | 6 g | 240 mg | 1,180 mg | 2 g | 4 g | 2 g | 78 g |
| 14 oz | 1,120 kcal | — | — | — | — | — | — | — | — | — |
| 16 oz | 1,280 kcal | 96 g | 40 g | 8 g | 325 mg | 1,570 mg | 3 g | 5 g | 3 g | 103 g |
Texas Roadhouse Ft Worth Ribeye Allergen
| Allergen | Contains? | Notes |
|---|---|---|
| Milk (Dairy) | ❌ | The plain ribeye does not contain dairy unless you add toppings like Jack cheese, bleu cheese, or smothered options. |
| Eggs | ❌ | No egg ingredients in the steak itself. |
| Wheat (Gluten) | ❌ | The steak itself is gluten-free, but cross-contact may occur on shared grills/fryers. |
| Soy | ❌ | Not present in the plain steak. |
| Peanuts | ❌ | No peanuts in the item. |
| Tree Nuts | ❌ | No tree nuts in the item. |
| Fish | ❌ | Not included in the steak. |
| Shellfish | ❌ | None in the ribeye unless you add grilled shrimp. |
| Sesame | ❌ | No sesame in the steak. |
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Texas Roadhouse Ft Worth Ribeye Recipe
Texas Roadhouse Ft Worth Ribeye Ingredients
- 1 Ribeye steak (12–16 oz, well-marbled)
- 1 tbsp kosher salt
- 1 tsp coarse black pepper
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika (optional for color)
- 1 tbsp olive oil or melted butter
Optional Steak Toppings (like Texas Roadhouse):
- Sautéed mushrooms & onions (cooked in butter)
- Bleu cheese crumbles
- Jack cheese
- Chimichurri sauce
- Grilled shrimp
Texas Roadhouse Ft Worth Ribeye Instructions
- Prepare the Steak
- Pat ribeye dry with paper towels.
- Brush lightly with olive oil or melted butter.
- Mix salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub evenly on both sides.
- Let steak rest at room temperature for 30 minutes.
- Preheat Grill or Skillet
- Heat grill to high (450–500°F) or cast-iron skillet until very hot.
- Grill the Ribeye
- Place steak on the hot grill/skillet.
- Cook 4–5 minutes per side for medium-rare (adjust for desired doneness: use meat thermometer → 130°F medium-rare, 140°F medium, 150°F medium-well).
- Avoid pressing down on the steak to retain juices.
- Rest the Steak
- Remove from heat and let rest for 5 minutes under foil to allow juices to redistribute.
- Serve Texas Roadhouse Style
- Add toppings like sautéed mushrooms & onions, bleu cheese crumbles, or chimichurri sauce.
- Pair with baked potato, seasoned rice, or fresh vegetables—just like at Texas Roadhouse.
