Texas Roadhouse Hand-Cut Sirloin Nutrition & Recipe
Juicy, tender, and grilled to perfection the Texas Roadhouse Hand-Cut Sirloin is a steak lover’s dream. 🥩 Cut fresh daily and seasoned with bold flavors, it delivers a mouthwatering bite every time. Pair it with your favorite sides for a hearty, satisfying meal you’ll crave again and again.
Hand-Cut Sirloin
Juicy, tender, and grilled to perfection the Texas Roadhouse Hand-Cut Sirloin is a steak lover’s dream.
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Texas Roadhouse Hand-Cut Sirloin Nutrition Fact
| Portion Size | Calories | Total Fat | Saturated Fat | Trans Fat | Cholesterol | Sodium | Total Carbs | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|---|
| 6 oz | 250 cal | 6 g | 2.5 g | 0 g | 125 mg | 560 mg | 3 g | 1 g | 1 g | 46 g |
| 8 oz | 340 cal | 8 g | — | — | — | — | — | — | — | 61 g |
| 11 oz | 460 cal | 11 g | — | — | — | — | — | — | — | 84 g |
| 16 oz | 670 cal | 16 g | — | — | — | — | — | — | — | 122 g |
Texas Roadhouse Hand-Cut Sirloin Allergen
| Item | Allergens | Notes |
|---|---|---|
| Hand-Cut Sirloin | Milk, Soy | Main allergens specified |
| Kitchen Environment | Potential for cross-contamination | Shared prep areas may introduce trace allergens |
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Texas Roadhouse Hand-Cut Sirloin Recipe
Ingredients (Serves 2–4)
- 2–4 USDA Choice sirloin steaks (6–8 oz each, about 1 inch thick)
- 2 tbsp olive oil or melted butter
- 1 tbsp coarse kosher salt
- 1 tbsp cracked black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp brown sugar (optional, for a hint of caramelization)
- Fresh rosemary or thyme sprigs (optional, for aroma)
Texas Roadhouse Hand-Cut Sirloin Instructions
- Trim & Pat Dry
- Trim excess fat from the steaks.
- Pat dry with paper towels to help the seasoning stick and create a better sear.
- Season Generously
- In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, and brown sugar.
- Rub olive oil or melted butter over the steaks, then coat both sides with the seasoning blend.
- Let the steaks sit at room temperature for 20–30 minutes before cooking.
- Preheat Your Grill or Skillet
- For a grill: Preheat to high heat (450–500°F).
- For a cast-iron skillet: Heat until it’s almost smoking. Add a bit of oil or butter.
- Cook to Your Desired Doneness
- Grill or sear steaks for 3–5 minutes per side (depending on thickness) for medium-rare.
- Use a meat thermometer:
- Rare: 125°F
- Medium Rare: 130–135°F
- Medium: 140°F
- Medium Well: 150°F
- Well Done: 160°F+
- Add Aromatics (Optional)
- In the last minute, add rosemary or thyme sprigs and a bit of butter for extra flavor.
- Rest Before Serving
- Transfer steaks to a plate and loosely cover with foil. Let rest 5 minutes before cutting so the juices redistribute.
