Texas Roadhouse Steak Kabob Nutrition & Recipe

The Texas Roadhouse Steak Kabob is a savory dish featuring marinated steak pieces grilled on a skewer with fresh vegetables like onions, mushrooms, tomatoes, red peppers, and green peppers. It’s served over seasoned rice, creating a flavorful and hearty combination. Guests also get their choice of one additional side, making it a customizable meal. The kabob is known for its tender, juicy steak and the smoky char from the grill. Many diners enjoy it as a lighter yet satisfying alternative to the larger steak cuts on the menu.

Choose Your Temperature

• Rare
• Medium Rare
• Medium
• Medium Well
• Well

Top Your Steak

Add a Sidekick

Texas Roadhouse Steak Kabob Nutrition

Texas Roadhouse Steak Kabob Allergen

Also Visit

• Texas Roadhouse Menu
• Texas Roadhouse Road Kill
• Texas Roadhouse Bone-In Ribeye

Texas Roadhouse Steak Kabob Recipe

Ingredients:

For the Marinade:

• ½ cup soy sauce (or low sodium)
• ¼ cup olive oil
• ¼ cup Worcestershire sauce
• 2 tbsp lemon juice
• 2 tbsp brown sugar or honey
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp onion powder
• ½ tsp cayenne pepper (optional, for a little kick)

For the Kabobs:

• 1 ½ to 2 lbs sirloin steak, cut into 1 ½-inch cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 1 zucchini, thick slices
• 8 oz mushrooms, whole or halved
• Skewers (metal or soaked wooden skewers)

Optional Sides (Texas Roadhouse style):

• Seasoned rice or buttered corn
• Garlic mashed potatoes

Instructions:

• Marinate the Steak:
  • In a large bowl, whisk together soy sauce, olive oil, Worcestershire, lemon juice, brown sugar, garlic, and spices.
  • Add steak cubes, cover, and refrigerate for at least 2 hours (overnight for best flavor).
• Prep Vegetables:
  • Cut peppers, onions, zucchini, and mushrooms into skewer-size pieces.
  • Lightly drizzle with olive oil, salt, and pepper.
• Assemble Kabobs:
  • Thread steak and veggies alternately onto skewers.
  • Brush lightly with extra marinade before grilling.
• Grill Kabobs:
  • Preheat grill to medium-high heat.
  • Grill kabobs for 10–12 minutes, turning occasionally, until steak reaches your preferred doneness (135°F for medium rare, 145°F for medium).
• Serve:
  • Plate kabobs over seasoned rice with a side of vegetables or mashed potatoes, just like Texas Roadhouse.

FAQ’s