Texas Roadhouse Steak Kabob Nutrition & Recipe
The Texas Roadhouse Steak Kabob is a savory dish featuring marinated steak pieces grilled on a skewer with fresh vegetables like onions, mushrooms, tomatoes, red peppers, and green peppers. It’s served over seasoned rice, creating a flavorful and hearty combination. Guests also get their choice of one additional side, making it a customizable meal. The kabob is known for its tender, juicy steak and the smoky char from the grill. Many diners enjoy it as a lighter yet satisfying alternative to the larger steak cuts on the menu.
Steak Kabob
Texas Roadhouse Steak Kabob is a savory dish featuring marinated steak pieces grilled on a skewer with fresh vegetables
Choose Your Temperature
- Rare
- Medium Rare
- Medium
- Medium Well
- Well
Top Your Steak
| Add-On Option | Price |
|---|---|
| Smother Your Steak with Sautéed Mushrooms & Onions | +$2.29 |
| Add Bleu Cheese Crumbles | +$0.79 |
| Top with 3 Grilled Shrimp | +$3.99 |
| Chimichurri Sauce | +$0.99 |
| Add Jack Cheese | +$0.50 |
Add a Sidekick
| Add-On Option | Price |
|---|---|
| Add Grilled Shrimp | +$7.99 |
| Add Ribs | +$9.99 |
Texas Roadhouse Steak Kabob Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 920 kcal |
| Total Fat | 41 g |
| Saturated Fat | 11 g |
| Trans Fat | 0 g |
| Cholesterol | 145 mg |
| Sodium | 2,740–2,760 mg |
| Total Carbohydrates | 78 g |
| Dietary Fiber | 4 g |
| Sugars | 24 g |
| Protein | 58 g |
Texas Roadhouse Steak Kabob Allergen
| Allergen | Contains? |
|---|---|
| Milk / Dairy | Yes (marinade, possible butter or cheese add-ons) |
| Egg | No |
| Fish | No |
| Shellfish | No |
| Soy | Yes (marinade/seasoning may contain soy) |
| Wheat / Gluten | Possible (depends on marinade and side selection like rice or bread) |
| Peanuts | No |
| Tree Nuts | No |
| Sesame | Possible cross-contact (not a main ingredient) |
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Texas Roadhouse Steak Kabob Recipe
Ingredients:
For the Marinade:
- ½ cup soy sauce (or low sodium)
- ¼ cup olive oil
- ¼ cup Worcestershire sauce
- 2 tbsp lemon juice
- 2 tbsp brown sugar or honey
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional, for a little kick)
For the Kabobs:
- 1 ½ to 2 lbs sirloin steak, cut into 1 ½-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 1 zucchini, thick slices
- 8 oz mushrooms, whole or halved
- Skewers (metal or soaked wooden skewers)
Optional Sides (Texas Roadhouse style):
- Seasoned rice or buttered corn
- Garlic mashed potatoes
Instructions:
- Marinate the Steak:
- In a large bowl, whisk together soy sauce, olive oil, Worcestershire, lemon juice, brown sugar, garlic, and spices.
- Add steak cubes, cover, and refrigerate for at least 2 hours (overnight for best flavor).
- Prep Vegetables:
- Cut peppers, onions, zucchini, and mushrooms into skewer-size pieces.
- Lightly drizzle with olive oil, salt, and pepper.
- Assemble Kabobs:
- Thread steak and veggies alternately onto skewers.
- Brush lightly with extra marinade before grilling.
- Grill Kabobs:
- Preheat grill to medium-high heat.
- Grill kabobs for 10–12 minutes, turning occasionally, until steak reaches your preferred doneness (135°F for medium rare, 145°F for medium).
- Serve:
- Plate kabobs over seasoned rice with a side of vegetables or mashed potatoes, just like Texas Roadhouse.
