The Texas Roadhouse Bone-In Ribeye is a juicy, flavorful 20 oz. steak that’s hand-cut and cooked to order. It is well-marbled, giving it a rich, buttery taste that steak lovers appreciate. The bone enhances the flavor during cooking, making it one of the most savory options on the menu. Guests can customize it with sides and steak toppers like sautéed mushrooms, onions, or shrimp. It’s a hearty choice for anyone craving a bold and satisfying steakhouse experience.
Bone-In Ribeye
$29.99 | 1480 Cal
Texas Roadhouse Bone-In Ribeye is a juicy, flavorful 20 oz. steak that’s hand-cut and cooked to order.
Choose Your Temperature
Rare
Medium Rare
Medium
Medium Well
Well Done
Top Your Steak
Add-On Option
Price
Smother Your Steak with Sautéed Mushrooms & Onions
+$2.29
Add Bleu Cheese Crumbles
+$0.79
Top with 3 Grilled Shrimp
+$3.99
Chimichurri Sauce
+$0.99
Add Jack Cheese
+$0.50
Add a Sidekick
Add-On Option
Price
Add Grilled Shrimp
+$7.99
Add Ribs
+$9.99
Texas Roadhouse Bone-In Ribeye Nutrition
Nutrient
Amount
Serving Size
1 steak (20 oz)
Calories
1,480 kcal
Calories from Fat
909 kcal
Total Fat
101 g
Saturated Fat
44 g
Trans Fat
10 g
Cholesterol
450 mg
Sodium
1,720 mg
Total Carbohydrates
20 g
Dietary Fiber
4 g
Sugars
4 g
Protein
143 g
Calcium
90 mg
Iron
14 mg
Potassium
2,240 mg
Vitamin A
410 mcg
Vitamin C
0 mg
Texas Roadhouse Bone-In Ribeye Allergen
Menu Item
Declared Allergens
Notes
Bone-In Ribeye (20 oz)
Milk, Soy
Prepared in a shared kitchen cross contamination possible
1 Bone-In Ribeye Steak (20 oz, about 1½–2 inches thick)
2 tbsp olive oil (or melted butter)
1 tbsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika (optional, for extra flavor)
Fresh rosemary or thyme sprig (optional, for aroma)
For Texas Roadhouse–Style Steak Seasoning Mix (optional):
2 tbsp kosher salt
2 tsp brown sugar
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp chili powder
Instructions:
Prepare the Steak – Pat the ribeye dry with paper towels. Brush with olive oil or melted butter.
Season Generously – Rub both sides with salt, pepper, garlic powder, and/or the Texas Roadhouse seasoning mix. Let it rest at room temperature for 30 minutes.
Preheat Grill or Skillet – Heat a cast-iron skillet or grill to high heat until very hot.
Sear the Ribeye – Place the steak on the hot grill/skillet and sear for about 3–4 minutes per side, until a dark crust forms.
Cook to Temperature – Reduce heat to medium and cook until desired doneness:
Rare: 120–125°F
Medium Rare: 130–135°F
Medium: 140–145°F
Medium Well: 150–155°F
Well Done: 160°F+
Rest the Steak – Remove from heat, tent with foil, and let rest for 5–10 minutes before slicing.
Optional Toppings – Serve with sautéed mushrooms & onions, chimichurri sauce, or bleu cheese crumbles just like Texas Roadhouse offers.
FAQ’s
The Bone-In Ribeye is a 20 oz steak, known for its rich marbling and bold flavor.
One Bone-In Ribeye contains about 1,480 calories, making it one of the most indulgent steak options on the menu.
The bone helps enhance the flavor during cooking, and its higher fat content gives it a juicier, more buttery taste compared to leaner cuts.
Yes! Guests can add toppings like sautéed mushrooms & onions, bleu cheese crumbles, grilled shrimp, chimichurri sauce, or ribs for an upgraded meal.
Yes, it contains milk and soy, and because it’s prepared in a shared kitchen, cross-contact with other allergens is possible.
