Latest Texas Roadhouse Suffolk Menu Price & Calories

Texas Roadhouse Suffolk serves up hearty American fare with bold flavors and generous portions. Known for its hand cut steaks, fall off the bone ribs, and fresh baked bread, the menu is packed with crowd pleasing favorites. Starters like Cactus Blossom and Rattlesnake Bites kick off the meal, while entrees range from grilled salmon to USDA Choice steaks. Don’t forget the made from scratch sides, including loaded baked potatoes and seasoned rice. With friendly service and a lively atmosphere, it’s the perfect spot for a satisfying meal.

Locations: In Store Suffolk 6130 College Drive Suffolk, VA 23435

Texas Roadhouse Suffolk Menu PDF

Texas Roadhouse Suffolk Starter

Texas Roadhouse Suffolk Salads

Hand Cut Steaks

Texas Roadhouse Suffolk Combo Meals

Texas Roadhouse Suffolk Chickens

Country Dinner

Burger and Sandwiches

Sides & Extras

Texas Roadhouse Suffolk Early Bird

Kids and Rangers Meals

Texas Roadhouse Suffolk Desserts 

Texas Roadhouse Suffolk Drinks

Texas Roadhouse Suffolk Margaritas

Texas Roadhouse Suffolk Cocktails

Texas Roadhouse Suffolk Early Dine Menu

Texas Roadhouse Suffolk Lunch Menu

Take Out Menu

Texas Roadhouse Suffolk Catering Menu

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FAQs About Texas Roadhouse Suffolk

If it doesn’t say Texas, it’s not Texas Roadhouse home of legendary hand cut steaks, fall off the bone ribs, and made from scratch sides. Served with ice cold beer and our irresistible fresh baked bread, every bite brings the bold flavor of Texas to your table.

Picking between ribeye and sirloin comes down to flavor and texture. The ribeye delivers rich, juicy marbling for maximum tenderness. Sirloin offers a leaner, firmer bite with hearty beefiness. Consider your cooking method and meal vibe to decide which suits best.

As of December 31, 2024, Texas Roadhouse and its franchisees operate 784 restaurants across 49 states, one U.S. territory, and 10 international countries. The portfolio includes 722 Texas Roadhouse locations, along with 49 Bubba’s 33 and 13 Jaggers restaurants. This expansive footprint solidifies its position as a leading casual dining brand.

Choosing between a New York strip and ribeye comes down to personal taste. The NY strip is leaner and more budget-friendly, while the ribeye offers richer marbling and a juicier bite. If you prefer bold flavor and tenderness, go ribeye if you like a firmer texture, the strip is your best bet.

Dallas Filet: Our most tender steak that is lean and melts in your mouth. Served with choice of two sides.

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