Texas Roadhouse Bone-In Ribeye Nutrition & Recipe
The Texas Roadhouse Bone-In Ribeye is a juicy, flavorful 20 oz. steak that’s hand-cut and cooked to order. It is well-marbled, giving it a rich, buttery taste that steak lovers appreciate. The bone enhances the flavor during cooking, making it one of the most savory options on the menu. Guests can customize it with sides and steak toppers like sautéed mushrooms, onions, or shrimp. It’s a hearty choice for anyone craving a bold and satisfying steakhouse experience.
Bone-In Ribeye
Texas Roadhouse Bone-In Ribeye is a juicy, flavorful 20 oz. steak that’s hand-cut and cooked to order.
Choose Your Temperature
- Rare
- Medium Rare
- Medium
- Medium Well
- Well Done
Top Your Steak
| Add-On Option | Price |
|---|---|
| Smother Your Steak with Sautéed Mushrooms & Onions | +$2.29 |
| Add Bleu Cheese Crumbles | +$0.79 |
| Top with 3 Grilled Shrimp | +$3.99 |
| Chimichurri Sauce | +$0.99 |
| Add Jack Cheese | +$0.50 |
Add a Sidekick
| Add-On Option | Price |
|---|---|
| Add Grilled Shrimp | +$7.99 |
| Add Ribs | +$9.99 |
Texas Roadhouse Bone-In Ribeye Nutrition
| Nutrient | Amount |
|---|---|
| Serving Size | 1 steak (20 oz) |
| Calories | 1,480 kcal |
| Calories from Fat | 909 kcal |
| Total Fat | 101 g |
| Saturated Fat | 44 g |
| Trans Fat | 10 g |
| Cholesterol | 450 mg |
| Sodium | 1,720 mg |
| Total Carbohydrates | 20 g |
| Dietary Fiber | 4 g |
| Sugars | 4 g |
| Protein | 143 g |
| Calcium | 90 mg |
| Iron | 14 mg |
| Potassium | 2,240 mg |
| Vitamin A | 410 mcg |
| Vitamin C | 0 mg |
Texas Roadhouse Bone-In Ribeye Allergen
| Menu Item | Declared Allergens | Notes |
|---|---|---|
| Bone-In Ribeye (20 oz) | Milk, Soy | Prepared in a shared kitchen cross contamination possible |
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Texas Roadhouse Bone-In Ribeye Recipe
Texas Roadhouse Bone-In Ribeye Ingredients:
- 1 Bone-In Ribeye Steak (20 oz, about 1½–2 inches thick)
- 2 tbsp olive oil (or melted butter)
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (optional, for extra flavor)
- Fresh rosemary or thyme sprig (optional, for aroma)
For Texas Roadhouse–Style Steak Seasoning Mix (optional):
- 2 tbsp kosher salt
- 2 tsp brown sugar
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp chili powder
Instructions:
- Prepare the Steak – Pat the ribeye dry with paper towels. Brush with olive oil or melted butter.
- Season Generously – Rub both sides with salt, pepper, garlic powder, and/or the Texas Roadhouse seasoning mix. Let it rest at room temperature for 30 minutes.
- Preheat Grill or Skillet – Heat a cast-iron skillet or grill to high heat until very hot.
- Sear the Ribeye – Place the steak on the hot grill/skillet and sear for about 3–4 minutes per side, until a dark crust forms.
- Cook to Temperature – Reduce heat to medium and cook until desired doneness:
- Rare: 120–125°F
- Medium Rare: 130–135°F
- Medium: 140–145°F
- Medium Well: 150–155°F
- Well Done: 160°F+
- Rest the Steak – Remove from heat, tent with foil, and let rest for 5–10 minutes before slicing.
- Optional Toppings – Serve with sautéed mushrooms & onions, chimichurri sauce, or bleu cheese crumbles just like Texas Roadhouse offers.
