Texas Roadhouse Road Kill Nutrition & Recipe
Texas Roadhouse Road Kill is a popular menu item made with a 10-ounce chopped steak, grilled and smothered with sautéed onions, mushrooms, and melted jack cheese. It’s often described as a flavorful and hearty option for guests who enjoy a well-seasoned chopped steak instead of a traditional cut. The dish is served with your choice of two made-from-scratch sides, making it a filling meal. Many customers enjoy it as a budget-friendly alternative to the larger steak options without sacrificing taste. Road Kill is especially loved for its savory toppings that enhance the smoky, grilled flavor of the steak.
Road Kill
Texas Roadhouse Road Kill is a popular menu item made with a 10-ounce chopped steak, grilled and smothered with sautéed onions, mushrooms, and melted jack cheese.
Choose Your Temperature
Here’s the list of steak doneness levels:
- Rare Cool red center
- Medium Rare Warm red center
- Medium Hot pink center
- Medium Well Slightly pink center
- Well Done No pink
Remove Toppings
- Remove Sautéed Mushrooms
- Remove Sautéed Onions
- Remove Jack Cheese
Add a Sidekick
| Add-On Item | Price |
|---|---|
| Grilled Shrimp | $7.99 |
| Ribs | $9.99 |
Texas Roadhouse Road Kill Nutrition Fact
| Nutrient | Amount per Serving |
|---|---|
| Calories | 760 kcal |
| Total Fat | 56 g |
| Saturated Fat | 23 g |
| Trans Fat | 2 g |
| Cholesterol | 140 mg |
| Sodium | 1420 mg |
| Total Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 55 g |
Texas Roadhouse Road Kill Allergen
| Allergen | Source / Note |
|---|---|
| Milk | From melted Jack cheese |
| Soy | Present in seasoning or preparation |
| Wheat (Gluten) | Possible from seasoning or cross-contact |
| Peanuts | Possible cross-contact from peanut oil or tableside peanuts |
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Texas Roadhouse Road Kill Recipe
Ingredients (Serves 2–3):
- 1 lb ground beef (80/20 blend for juiciness)
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced
- 1 cup shredded Monterey Jack or Jack cheese
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt & black pepper to taste
- 2 tbsp butter or olive oil
Instructions:
- Form the patties: Mix ground beef with Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper. Shape into 2–3 oval patties (like a chopped steak).
- Cook the patties: Heat a skillet or grill pan over medium-high heat and cook patties for 4–5 minutes per side, until browned and cooked through.
- Sauté toppings: In another pan, melt butter and sauté onions and mushrooms until caramelized and tender.
- Assemble: Place cooked patties on a plate, top with sautéed onions, mushrooms, and a generous layer of shredded Jack cheese. Let the cheese melt over the hot steak.
- Serve: Enjoy with mashed potatoes, baked potato, or seasoned rice—just like at Texas Roadhouse.
